This morning you will make a memorable visit to the Chengdu Research Base of Giant Panda Breeding. This facility is not only the most important panda scientific research center in the world, but also the home for more than 100 Giant Pandas. You will walk at leisure through the bamboo-framed paths and closely observe giant pandas of different ages eating bamboos, playing with each other, tumbling, and climbing trees. Be sure to not miss the chance to watch female pandas nursing their cubs in the nursery rooms! There is also a very informative Panda Museum where you can learn more scientific facts about Giant Pandas.

After visiting the giant pandas, drive to Sichuan Cuisine Museum in Pixian County, the only eatable museum in China with new way to experience Sichuan cuisine culture. Appreciate 6000 pieces of antiques, artifacts and books and hear many Sichuan food facts, know how Pixian chilly bean paste is made, experience making bean curd pudding, taste different kinds of Sichuan snacks, worship Kitchen God in the biggest Kitchen God Ancestral Hall in the world, partake in the cooking class to personally make three typical Sichuan dishes, like Kung Pao chicken, Mapo Tofu, Panda steamed dumpling, etc. Under the guidance of professional Chuancais chef, learn how to cut, control fire, complete cooking process and accomplish your dish. Share and enjoy your dishes with your families or partner and be awarded with official certificate of “Master of Chuancais”.

After the happy cooking experience, you will be driven to Shu Feng Ya Yun to see the best performance of Sichuan Opera. The opera is more like a variety show – lots of different performances – singing, acrobatics, puppet shows and the best bit which was the changing faces section. Before the show, you are able to visit the dressing area to see the performers preparing their costuming and facial make-ups and masks.

Please Note:
1. The visiting in Sichuan Cuisine Museum begins around 13:50 and finishes around 17:40 or after.
2. There are two kinds of pre-arranged cooking menu. Menu A includes Kung Pao chicken, Mapo Tofu, Panda steamed dumpling and Menu B includes Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chili sauce. You can choose your favorite one and tell us your likes to your travel consultants beforehand.
3. If you want to cook other Sichuan dishes which are not on the above list, please tell us your needs in advance and we’ll inform Sichuan Cuisine Museum to make some preparations.

After breakfast, your guide and driver will pick you at your hotel, then take a meaningful visit to Chengdu Museum which is a modern, though-out and informative museum. There are nearly 200,000 pieces of collections crossing a time span from the Neolithic period to the Republic of China. Besides, there is an interesting puppet museum on the fifth floor and a cozy coffee shop where you can enjoy a panoramic view of the palatial Tianfu Square with the shape of Chinese Eight Tri-grams.

Chengdu is famous throughout China for its relaxing and leisurely pace and lifestyle, which will be demonstrated by a visit to the City’s People's Park. Sit down, order a pot of Chinese tea, have a casual chat with your friends and watch locals indulging themselves in different kinds of folk entertainment - napping, playing Mahjong, disco dancing, and giving neck massages! Next will be an impressive visit to the famous Jinli Old Street. Time will steal away as you quietly walk on the lively streets full of delicious local snacks, delicate artifacts, interesting folk shows, and other activities.

After an intimate encounters with locals in People's Park, you be driven to your hotel or be escorted to airport or train station to catch your flight / train to next destination.